Cafea Mabo – Edio Miranda, Brazil (honey) – 250g

60,00 lei

Origin Brazil
Region Matas de Minas | Araponga – MG
Producer Edio Miranda
Fermentation Honey
Variety Red Catuai
Altitude 1200m
Cupping score 86 SCA note
Crop year 2020
Cupping notes Yellow fruits | Melon | Medium body | Malic and citric acidity, High sweetness.
Roasting profile OMNI – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5

Descriere

MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion. Quality first and nothing else!